Ferna Waffle Mix
Gold Coast Butter Oil Substitute
Eagle Instant Dry Yeast
Ferna Baking Soda
Ferna Barbecue Seasoning
Ferna Sour Cream and Onion Seasoning


Make your own homemade soft pretzel recipe topped with savory glaze using FERNA high-
quality ingredients.

Preparation Time: 30 minutes
Baking Time: 10 minutes
Cooking Time: 5 minutes
Resting Time: 30 minutes
Assembly Time: 15 minutes
Yield: 6 pieces Soft Pretzel


Soft Pretzel Dough:
1 1/3 cups or 200 grams                    Ferna Waffle Mix
1 1/3 cups or 200 grams                    Bread Flour
1⁄2 cup + 1 tbsp + 2 tsp or 150 grams   Water
1 tbsp or 15 grams                              Gold Coast Butter Oil Substitute, melted
1⁄4 tsp or 2 grams                                 Eagle Yeast
1⁄4 cup or 50 grams                              Brown Sugar
1 pc                                                   Whole Egg for Egg Wash

1 liter                                                  Water
2 tbsp or 30 grams                               Ferna Baking Soda

Barbecue Glaze:
2 tbsp or 30                                         Ferna Barbecue Seasoning
1 tsp or 5 grams                                   Soy Sauce
1/3 cup + 1 tbsp + 1 tsp or 100 grams   Water
2 tsp or 10 grams                                  Brown Sugar
1⁄4 tsp or 2 grams                                   Cornstarch
1 tsp or 5 grams                                    Water for Cornstarch

Sour Cream and Onion Glaze:
1/3 cup + 1 tbsp + 1 tsp or 100 grams    Fresh Milk
2 tbsp or 30 grams                                 Ferna Sour Cream and Onion Seasoning


For the Soft Pretzel:
1. In a mixer bowl with hook attachment, whisk waffle mix, bread flour, yeast, and brown sugar together.
2. Gradually pour half of the water while the mixer is on. Next, pour the melted butter oil substitute into the dough mixture and continue mixing at medium speed. Pour the other half of the water and mix at medium speed for 4 to 5 minutes or until the dough becomes smooth.
3. Grease a separate mixing bowl with vegetable oil and put the soft pretzel dough inside and cover it with cling wrap. Allow the dough to rise for 30 minutes.
4. Preheat oven at 230°C or 450°F.
5. Cut the dough into 6 equal parts or 100 grams each and roll them out into thin ropes. Form a U-shape and twist two ends to form a pretzel shape.
6. Whisk the egg to make an egg wash.
7. For blanching, boil water and add baking soda in a large pot. Then, put the pretzel dough one at a time for 30 seconds.
8. After blanching, brush a layer of egg wash on top of each dough.
9. Bake for 10 minutes or until it becomes deep brown.

For the Barbecue Glaze:
1. In a saucepan, whisk water, soy sauce, barbecue seasoning, and brown sugar together. Let the mixture simmer for about 1 minute.
2. Mix water and cornstarch to make a slurry. Then, add slurry into the sauce. Continue stirring until it becomes viscous. Set aside. For the Sour Cream and Onion Glaze:
1. In a saucepan, whisk fresh milk and sour cream and onion seasoning.
2. Let the mixture simmer until it becomes viscous. Set aside.

For the Assembly:
1. Using a pastry brush, brush three pieces of soft pretzel with a barbecue glaze.
2. Brush the other remaining pieces with sour cream and onion glaze. Serve and enjoy!