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GELATINES
100% pure, high quality-protein-setting or gelling agent that contains essentials amino acids such as LYSINE. Sugar-free and fat-free, ideal for recipes designed for special dietetic needs. Gives smoother texture to frozen dessert preparations, jellies and confections. A good emulsifier and stabilizer, thickening agent, binder, protective colloid and fining agent for wine and processed meats.
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