GELATINES
100% pure, high quality-protein-setting or gelling agent that contains essentials amino acids such as LYSINE. Sugar-free and fat-free, ideal for recipes designed for special dietetic needs. Gives smoother texture to frozen dessert preparations, jellies and confections. A good emulsifier and stabilizer, thickening agent, binder, protective colloid and fining agent for wine and processed meats.
![Gelatine All 2](https://ferna.com.ph/wp-content/uploads/2022/10/Gelatine-All-2.png)