PRODUCTS USED:
Ferna Hotcake Mix – Quick and Yummy
Ferna Chocolate Hotcake Mix
Ferna Cocoa Prime Alkalized Cocoa Powder
DESCRIPTION:
Try this sweet-filled Japanese treat made easier using FERNA high quality ingredients. Enjoy this dorayaki as your on-the-go treat!
Preparation Time: 10 minutes
Mixing Time: 5 minutes
Cooking Time: 20 minutes
Assembly Time: 8 minutes
Yield: 12 pcs of Dorayaki
INGREDIENTS:
For the dorayaki:
1 ½ cups or 200 grams Ferna Hotcake Mix – Quick and Yummy
¾ cup + 2 tsp or 190 grams Water, for the hotcake mix
1 ½ cups or 200 grams Ferna Chocolate Hotcake Mix
¾ cup or 180 grams Water, for the chocolate hotcake mix
For the chocolate filling:
1 cup or 240 grams Evaporated Milk
¼ cup or 50 grams Sugar
3 ¼ tbsp or 50 grams Ferna Cocoa Prime Alkalized Cocoa Powder
2 tbsp or 22 grams Cornstarch
1 tbsp or 15 grams Water
2 tbsp or 30 grams Butter
For the custard filling:
2 pieces Egg yolks
¼ cup + 1 tbsp or 65 grams White Sugar
2 tbsp or 22 grams Cornstarch
1 cup or 240 grams Fresh Milk
2 tbsp or 30 grams Butter
PROCEDURE:
For the dorayaki:
1. To make a batter, combine hotcake mix and water together in a mixing bowl. Whisk until no lumps are visible. Repeat for the chocolate hotcake mix batter. Then, set aside.
2. Place a non-stick pan over low heat.
3. Pour 1/8 cup of hotcake batter into the heated pan. When bubbles are observed on the surface, flip the hotcake over and cook until done. Repeat this process for the remaining batter.
4. Set aside and allow the hotcakes to cool.
