FERNA STRAWBERRY CRUMBLE SQUARES

FERNA STRAWBERRY CRUMBLE SQUARES FERNA STRAWBERRY CRUMBLE SQUARES

Ingredients: 

Crust

Gold Coast Butter Oil Substitute, 1 cup

All-Purpose Flour, 2 cups

Confectioners’ Sugar, 1/3 cup

Filling

Strawberry Jam, 1 cup, or more

Topping

All-Purpose Flour, 1 1/3 cups

Franklin Baker Golden Toasted Niblets, ½ cup

Walnuts, 1/3 cup, chopped or more

Rolled Oats, 1/4 cup

Brown Sugar, 1 1/4 cups, lightly packed

Gold Coast Butter Oil Substitute, 1 cup

Procedure: 

1. Preheat oven at 375ºF. Line a 9x13-inch pan with parchment paper. Set aside.

2. To make the crust, cream butter oil substitute until smooth. Sift together flour and confectioners’ sugar, and gradually beat into butter oil substitute.  Blend well. Spread on prepared pan and bake for 25 to 30 minutes, or until barely golden. Remove from oven and cool for at least 30 minutes.  

3. Lower oven temperature at 350ºF.  

4. To make the streusel, toss together flour, golden toasted niblets, walnuts, rolled oats and brown sugar. Rub in the butter oil substitute and mix well.  Set aside.

5. To assemble, spread the strawberry jam over cooled crust. Top with streusel. Bake for 50 minutes or until golden brown. Remove from oven and cool completely.

Can make 2 pieces.

 

 

 

 

 

 

 

 

 

 

 

 

Read 1210 times Last modified on Wednesday, 10 August 2016 10:03
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