FERNA OATMEAL and RAISIN FUDGE BAR

FERNA OATMEAL AND RAISIN FUDGE BAR FERNA OATMEAL AND RAISIN FUDGE BAR

Ingredients:                  

Brown Sugar, 325 grams

Ferna Liquid Glucose, 25 grams

EOI Sovereign Cake Margarine, 125 grams

Fresh Eggs, 2 medium size

Cake Flour, 225 grams

Cinnamon Powder, 2 grams

Ferna Vanilla Powder, 2 grams

Nutmeg , 2 grams

Ferna Baking Soda, 7 grams

Raisins, 100 grams

Cashew Nuts, 50 grams

Instant Oatmeal , 100 grams

Franklin Baker Gem Desiccated Coconut, 50 grams

 

Procedure:

1.     In a mixing bowl, fitted with paddle attachment, combine margarine, glucose and brown sugar. Beat until light and fluffy.

2.     Add eggs one at a time.

3.     In another bowl, sift together flour, cinnamon powder, vanilla powder, nutmeg and baking soda.

4.     Add sifted dry ingredients into the cream margarine and beat at low speed for 30 second.

5.     Scrape sides then add raisins, cashew nuts and oatmeal. Beat again for another 30 seconds.

6.     Transfer the mixture or batter in a prepared 9”x9” square pan.

7.     Bake for 30-35 minutes at 350°F or until toothpick inserted at the middle part of the fudge bar comes out clean.

8.     Cool then refrigerate.

 

 

Read 301 times Last modified on Thursday, 18 August 2016 19:05