Instant Oatmeal, 1 ½ cup
FB Tender Fresh Flakes, ¼ cup
Ferna Vanilla Liquid, 1 tsp
Rice Crispies, ½ cup
1. In a saucepan, bring milk, sugar, margarine and cocoa to a boil.
2. Boil for one minute before removing from heat.
3. Immediately add oats, coconut and vanilla.
4. Mix well.
5. Pour onto cookie sheet lined with wax paper.
6. Sprinkle rice crisps.
7. Cool completely.
8. Cut into bars.