FERNA LEMON COCONUT BARS

FERNA LEMON COCONUT BARS FERNA LEMON COCONUT BARS

 

Ingredients:

Crust: 

 Gold Coast Butter Oil Substitute, 1 cup

 Powdered Sugar, 1 ½ cup

 All Purpose Flour, 2 cups

Fillings:

 Lemon Juice, 4 tsp

 Grated Lemon Rind from 2 pcs lemon

 Fresh Eggs, whole

 White Sugar, ½ cup

 Franklin Baker Tender Fresh Flakes, 1 cup

 Primera Baking Powder, 1 tsp

Procedure:

1. Preheat oven to 350°F.

2. For the crust: mix butter oil substitute, powdered sugar and all purpose flour.

3. Spread the crust into a 9x13 rectangular pan.

4. Bake the crust for 15 minutes or until color becomes pale tan. Cool on rack.

5. For the fillings: in a medium bowl, mix all ingredients until smooth and free of lumps.

6. Pour the filling mixture into cooled crust

7. Bake for 20-25 minutes or until done.

8. Cool and cut into bars.

 

 

 

 

 

 

 

Read 236 times Last modified on Thursday, 04 August 2016 19:17