FERNA HOPSCOTCH BARS

FERNA HOPSCOTCH BARS FERNA HOPSCOTCH BARS

Ingredients:

Gold Coast Butter Oil Substitute, ½ cup

Dark Brown Sugar, 1 ½ cup

Ferna Liquid Glucose, 1 tbsp

Ferna Vanilla Liquid, ¼ tsp

Whole Eggs, 2 pc

Sifted All Purpose Flour, 1 ½ cup

Primera Baking Powder, 2 tsp

Ferna Iodized Salt, ½ tsp

Cocoa Prime Cocoa Powder, 1 tbsp

Chopped Nuts, 1/3 cup

Chocolate Block, melted, ½ cup

 

Procedure:

1. Preheat oven to 350°F. Grease and line an 8” square baking pan. Set aside.

2. In a large mixing bowl, using a wire whip, combine the following ingredients – melted BOS, brown sugar, glucose, vanilla and eggs. Mix well with a wire whip until blended.

3. Pour the remaining ingredients and beat until blended. 

4. Set aside 1 cup of the batter and to this, stir cocoa powder. 

5. Transfer the choco batter into the prepared baking pan.

6. Likewise pour in the light cookie batter. Swirl with a small knife.

7. Sprinkle the surface with nuts.

8. Bake for 30 – 35 minutes or until toothpick inserted in all 4 corners of the pan comes out clean.

9. Cool completely.

10. Drizzle melted chocolate over the cooled brownies before cutting into serving pieces. 

 

 

 

 

 

 

 

 

 

Read 188 times Last modified on Friday, 05 August 2016 08:11