Corn Flakes, 1 cup
Condensed Milk, 1 can
1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix butter and cracker crumbs; press firmly onto bottom of prepared pan.
2. Sprinkle with coconut flakes, chocolate, corn flakes and walnuts; cover with condensed milk.
3. Bake 25 to 30 min. or until golden brown. Cool completely on wire rack. Lift dessert from pan, using foil handles. Cut into 36 bars. Store in tightly covered container at room temperature.
Yield: 36 servings