FERNA COCO-FRUITY SQUARES

FERNA COCO-FRUITY SQUARES FERNA COCO-FRUITY SQUARES

Ingredients:

Cake

 Gold Coast Butter Oil Substitute, 200 grams

 Refined Sugar, 325 grams

 Whole Eggs, 3 pcs

 All Purpose Flour, 238 grams

 Ferna Iodized Salt, 2 grams

 Primera Baking Powder, 4 grams

 Buttermilk Powder, 21 grams

 Ferna Vanilla Powder, 2 grams

 Primera Butter Flavor Oil, 2 grams

Coating:

 Assorted Fruit Jam

 Franklin Baker Tender Fresh Flakes

Procedure:

1. Cream butter oil substitute, sugar and vanilla liquid at medium speed for about 3 minutes or until light and fluffy.

2. Add eggs one at a time. Make sure to blend the egg well before adding the other eggs.

3. In another bowl, blend all dry ingredients and sift for 3 times.

4. Add dry ingredients to the creamed butter oil substitute, mix for one minute at low speed.

5. Add butter flavor oil, mix for another minute at low speed.

6. Shift into medium speed and continue mixing for another 3 minutes.

7. Pour into prepared pan and spread evenly.

8. Bake at 350ºF for about 30 minutes or until done.

9. Cut flat cake into 2x2 squares.

10. Coat each squares with fruit jam and cover with Franklin Baker Tender Fresh Flakes. And serve into muffin cups. 

 

Read 165 times Last modified on Friday, 05 August 2016 08:13