FERNA CHOCOLATE CREAM CHEESE BARS

FERNA CHOCOLATE CREAM CHEESE BARS FERNA CHOCOLATE CREAM CHEESE BARS

Ingredients: 

Brownie:

 Ferna Brownie Premix, 1 kg

 Gold Coast Butter Oil Substitute, ¼ cup

 Water, ¼ cup

 Fresh Eggs, 4 medium sized

 Chopped nuts and chocolate chips, optional 

Cream Cheese Batter: 

 Cream Cheese, 1 cup

 Refined Sugar, ¼ cup

 All Purpose Flour, 1 tbsp

 Fresh Egg, 1 large

 All Purpose Cream, 1 cup

 Ferna Vanilla Liquid, ½ tsp

 Primera Lemon Flavocol, 1/8 tsp

Procedure: 

1. Mix all ingredients for brownies, set aside.

2. For the cream cheese batter, mix cream cheese and sugar until smooth.

3. Stir the flour, and other remaining ingredients. 

4. Whisk until smooth. In a 9”x9” round pan, spread half of the brownie mixture. 

5. Then top with half of the cream cheese mixture. 

6. Repeat the procedure for the remaining halves. 

7. Using toothpick, stroke the mixture until it forms a swirl and create a marble effect. 

8. Bake the brownies for 45 minutes or until the top is puffed and set. 

9. Remove from oven and let the brownies cool before cutting.

 

Read 278 times Last modified on Thursday, 04 August 2016 17:56